Decorations include:
-frosting
-fondant
-ganache
-hard sugar
-molded chocolate
-drizzled chocolate
Frosting is a thick, creamy, sugary topping.
Frosting flavors include:
-chocolate
-dark chocolate
-vanilla (white)
-coconut
-butter cream
-icing
Fondant is a moldable icing used to make an item look very smooth. It is also used to create distinct shapes or colors on the desserts. It has a powdered sugar base, which makes it too sweet for some people. It is put on over a layer of frosting, though, making it easy to remove if desired.
Fondant flavors include:
-sugar
-chocolate
-white chocolate
-strawberry
-grape
-spicy cinnamon
-peppermint
-wintergreen
Ganache is a mixture of cream and chocolate. It will give items a smooth, semi-shiny finish similar to Fondant, but is not as easily topped with other decorations. It is the opposite of fondant in that it is usually the favored part of the dessert.
Ganache flavors include:
-white chocolate
-milk
-dark
-raspberry
-peanut butter
-vanilla
Hard sugar is basically a hard candy shaped as you like, drizzled, or put as a thin layer over the top of the treat of your choice.
-see the Add-Ins tab for flavor options.
